Yerba maté comes from the leaves of the Ilex paraguariensis plant, traditionally grown in South America. For generations it has been brewed as a tea and shared socially among friends and family.
In recent years, it has also appeared in sparkling drinks that combine brewed maté tea with carbonation and flavour. These modern versions introduce the ingredient to new audiences while keeping the natural caffeine and botanical origin that made the drink popular in the first place.
If you want a deeper explanation of the plant, history, and flavour profile, explore our complete guide.